Futomaki Start-up
The dazzling cross-section of fresh ingredients that is the futomaki sushi roll is an eye-and-palate treat. It’s the perfect addition to a homemade bento box, or the appetizer section of a restaurant menu.
Futomaki, literally meaning “fat rolled sushi”, can be made with a variety of fillings and colours. It’s easy to find vegetarian versions, but the best ones are those with a mixture of kanpyo (pickled Japanese turnips) and sakura denbu – dried cod flakes that have been tinted pink with a special dye.후토루
When preparing the egg layer, make sure to spread the mixture evenly, and leave enough room around the edge of the rice for the egg to shrink into the shape of the wrapper. Also, be careful not to pour the tamagoyaki in one spot, as this can cause the sushi roll to fall apart.
Choosing the right futomaki ingredients isn’t just about sticking in what you fancy – it’s a process that takes into account the blending of flavours and how the different colourings will show when sliced into portions. That’s why itamae (sushi chefs) are often regarded as being a form of artistry, with their catalogue of designs ranging from butterflies and Mt. Fuji to dragonflies and crabs.후토마끼창업
Learn how to make this stunning Flower Futomaki Sushi Roll, and experiment with other vegetable fillings and food colouring to create your own unique variations. The result is a beautiful and delicious dish that’s perfect for spring and summer gatherings or picnic lunches.탕자감을마리누