There are many factors that influence our sensitivity to sweetness, including our genetics. In fact, some 30% of the variance in the way we perceive sweet flavor comes from genetics. In other words, we all have different amounts of sweetness in our blood, and our DNA has a lot to do with how we perceive …
The Kiwi-hu-suk is a traditional language of the New Zealand indigenous people. The words means “little pig” or “little dog”. These words are used to describe animals. The New Zealand indigenous people have adapted this language into a form of poetry. These poems are about the relationship between people and nature. Poems by Taye Tebble …
Mugwort is a common name for several species of aromatic flowering plants. One of these species is Artemisia vulgaris, but there are many others. Whether you prefer the smell of this plant or its medicinal qualities, it is sure to make your garden look more appealing. Artemisia vulgaris Artemisia vulgaris is an herbaceous plant with …
Quince tea has a diuretic effect Quince tea has a diuretic action, and it is a beneficial remedy for hypertension and diabetes. It has anti-inflammatory properties and contains about 48 kcal per 100 g. It is also good for strengthening the immune system. Its juice can be used in poultices. Quince contains antioxidants that enhance …
If you want to try a delicious new seasonal dish, Ssamkale is definitely worth trying. This Korean dish combines beef with cabbage and greens to make a tasty meal. Although it’s sometimes described as lettuce wraps, this dish is much more than that. It can also be served with ssamjang, which is a Korean condiment …